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Fried aubergine : ウィキペディア英語版 | Fried aubergine
Fried aubergine (eggplant) (also known as ''Bādhinjān Maqlī'' in Arabic) is a vegetarian dish often served cold, consisting of fried aubergine with tahini sauce, lettuce, parsley and tomatoes, garnished with sumac and served on pita bread or sliced bread, often grilled, toasted, and sometimes fried. Variations include bell peppers, or a garlic lemon vinaigrette. ==See also==
*İmam bayıldı *Meze *Fried cauliflower * List of eggplant dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fried aubergine」の詳細全文を読む
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